In the bustling heart of Fujairah’s fish market, Salem Mohammed Abdulrahim Al Balushi is a pivotal figure, orchestrating the daily auctions that bring the freshest catches from the sea to eager buyers. At 60 years old, Al Balushi has dedicated over 17 years to perfecting his role as a fish auctioneer, a craft he began learning during his youth.
The Start of a New Day
Each day for Al Balushi begins before the sun rises. After completing his dawn prayers, he prepares a pot of coffee, a ritual that sets the tone for the busy day ahead. By the time he arrives at the market, fishermen are already unloading their catches, ready for the auctioneer’s assessment.
Opening the Auction
Carrying a loudspeaker, Al Balushi’s voice is the signal for the auction to begin. As the crowd gathers, he meticulously estimates the value of the fish. His experience allows him to set a starting bid that encourages competitive offers, often beginning below the perceived value to stimulate interest and drive up prices.
A Lifetime of Experience
Al Balushi’s journey into the world of fish auctions started in his formative years. He was greatly influenced by Abdullah bin Suleiman, a respected broker, from whom he learned the intricacies of the trade. This mentorship was crucial in shaping Al Balushi’s expertise and eventually led him to become a central figure in the Fujairah fish market.
His knowledge extends beyond just assessing fish value. Al Balushi understands the dynamics that affect pricing, including weather conditions, seasonal variations, and supply levels. These factors play a significant role in determining whether fish are sold by the piece or by weight.
Market Dynamics and Challenges
The Fujairah fish market is renowned for the freshness of its produce. Fish arrive straight from the sea, often still alive, ensuring high demand from local residents and buyers from other emirates such as Dubai and Abu Dhabi. The variety of fish available varies throughout the day, catering to a wide range of preferences.
Community and Camaraderie
Al Balushi emphasizes the communal aspect of his work. The market is a melting pot of interactions, where serious business intertwines with moments of humor and camaraderie. He frequently engages with both veteran fishermen and young participants in the trade, fostering a sense of community that transcends mere business transactions.
His relationships also extend to the head of the Fujairah Fishermen Association, Mahmoud Hassan Suleiman Al Ali, who has been a steadfast supporter throughout Al Balushi’s career. These connections have helped him build a vast network of friendships across the region, from Fujairah to neighboring emirates and even the Sultanate of Oman.
The Influence of Tradition
Al Balushi’s reflections on his past highlight the significant changes in the fish market over the years. Despite the evolution of the industry, he remains rooted in the traditions and values that were instilled in him during his childhood in the “old neighbourhood.”
For Al Balushi, the fish market is more than a place of work; it is a community where he has built lasting relationships. His presence is not just about facilitating transactions; it is about maintaining the cultural and social fabric of Fujairah.
The Future of Fish Auctioneering
Al Balushi is optimistic about the future of the market, welcoming the involvement of young Emiratis in the trade. He believes that their participation not only preserves local traditions but also enhances communication and understanding among market visitors.
As he continues to command the auctions with his distinct voice, Al Balushi remains a symbol of dedication and expertise. His journey from a curious youth to a respected auctioneer is a testament to the enduring spirit of Fujairah’s fish market.